Product Catalogue
Four signature products. Full specs, pack sizes, SKUs, and minimum order quantities for wholesale buyers across Australia.
The King of Indonesian Cuisine
Slow-cooked beef in a rich, aromatic blend of lemongrass, galangal, turmeric, and coconut milk. Our rendang is simmered for hours until the sauce caramelises into the meat — producing deep, complex flavour that only improves with time. A staple for any serious kitchen or retail shelf.
Origin: West Sumatra, Indonesia
| Size | SKU | MOQ |
|---|---|---|
| 500g | IND-REN-500 | 24 units |
| 1kg | IND-REN-1KG | 12 units |
| 5kg | IND-REN-5KG | 4 units |
| 10kg | IND-REN-10KG | 2 units |
Shelf Life
12 months (frozen) / 6 months (chilled)
Storage
Keep frozen below -18°C or refrigerated below 4°C
Ingredients
Beef, coconut milk, lemongrass, galangal, turmeric, shallots, garlic, chilli, kaffir lime leaf, palm sugar, salt
Ideal For
Firm, Fresh & Versatile
Premium-grade soybean tofu made from non-GMO soybeans with a clean, neutral flavour and consistent texture. Available in silken, firm, and extra-firm varieties to suit any application — from silky desserts to deep-fried street food. Reliable supply, consistent quality, every order.
Origin: Australian-made from non-GMO soybeans
| Size | SKU | MOQ |
|---|---|---|
| 500g (Silken) | IND-TOF-SLK-500 | 24 units |
| 500g (Firm) | IND-TOF-FRM-500 | 24 units |
| 1kg (Firm) | IND-TOF-FRM-1KG | 12 units |
| 5kg (Extra Firm) | IND-TOF-XFM-5KG | 4 units |
Shelf Life
14 days (chilled) / 12 months (frozen)
Storage
Keep refrigerated below 4°C. Keep submerged in water once opened.
Ingredients
Water, non-GMO soybeans, coagulant (calcium sulphate)
Ideal For
Nutty, Firm & Protein-Rich
Traditional fermented soybean cake with a firm texture and savoury, nutty flavour. Built for chefs and retailers who need consistent slicing, frying, marinating, grilling, and plant-based menu applications.
Origin: Java, Indonesia
| Size | SKU | MOQ |
|---|---|---|
| 250g | IND-TEM-250 | 48 units |
| 500g | IND-TEM-500 | 24 units |
| 1kg | IND-TEM-1KG | 12 units |
| 5kg | IND-TEM-5KG | 4 units |
Shelf Life
14 days (chilled) / 12 months (frozen)
Storage
Keep refrigerated below 4°C or frozen below -18°C
Ingredients
Soybeans, tempe starter culture
Ideal For
Crisp, Sweet & Savoury
Fried tempe cooked with Indonesian aromatics and seasoning for a sweet-savoury side dish. Designed for rice bowls, catering trays, ready meals, grab-and-go packs, and food service menus.
Origin: Java, Indonesia
| Size | SKU | MOQ |
|---|---|---|
| 500g | IND-OREK-500 | 24 units |
| 1kg | IND-OREK-1KG | 12 units |
| 5kg | IND-OREK-5KG | 4 units |
| 10kg | IND-OREK-10KG | 2 units |
Shelf Life
6 months (frozen) / 14 days (chilled)
Storage
Keep frozen below -18°C or refrigerated below 4°C
Ingredients
Tempe, soy sauce, shallots, garlic, chilli, kaffir lime leaf, palm sugar, salt
Ideal For
Quality & Compliance
Halal Certified
All products certified by an Australian Halal authority
FSANZ Compliant
Manufactured to Food Standards Australia New Zealand requirements
HACCP Accredited
Full food safety management system in place
Wholesale Ready
Pack sizes, MOQ, and supply options prepared for business buyers
Submit a purchase order, request a quote, or get in touch with our wholesale team. We respond within one business day.